We look forward to Easter all year long.  Spring vegetables are arriving, the sun peeks out and we see a lot of familiar faces of friends and patrons that have been coming to Ned Ludd for years. This year we'll be doing a brunch and supper menu all day and closing early so our staff can enjoy the evening with their families.  Menu items will include smoked trout, shellfish, early greens, braised lamb, Spring chicken, beets of all varieties, raabs, fresh cheeses and eggs aplenty. There will be bubbles and mimosa's, bloody mary's and a few pastel surprises! Menu will be offered ala carte. Sunday April 5th 9am-6pm. We'll be closing at 6pm. Reserve a table here or call (503) 288-6900.

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