We are hosting a 3 part Sapori Regionali : Slow Food Supper Series at our gathering space the Elder Hall! This culinary journey offers a multi sensory experience that will transport you to another place while displaying the global aspects of shared food at the table. During the meal we will expand upon the Slow Food movement and what it means for global food culture as well as the impact it has on Italian Regional food and wine.  Elder Hall invites you to join Jason French of Ned Ludd/Elder Hall and Astrid Ensign of Taste of Italy as they immerse you in the wine and food culture of Regional Italy, highlighting Tuscany, Veneto, and Sicily. Each dinner in the series will group wines from the region and food inspired by the region but sourced and produced in the Pacific NW. Through this series we hope to connect you with Slow Food, the amazing growers and producers in our area and create meaningful cultural connections via culinary experiences. Substitutions politely declined.

6 Courses with wine from the region $85 

Veneto August 2nd and Sicily October 9th

includes gratuity 

 

Past TUSCAN MENU

assaggini

crostini di pane toscano al forno: crostini di fegatini a modo nostro e crostini di lardo

tuscan bread crostini: chicken liver pate and ribbons of lardo 

 

antipasti

pecorino toscano con baccelli

pecorino fresco, black pepper, and young fava beans

 

primo

piselli, carciofi, involtini di asparagi e prosciutto

spring peas, artichokes, asparagus wrapped in house cured prosciutto

+

gnudi alla fiorentina

florentine spinach ricotta dumplings

  

secondo

coniglio all’etrusca con dragoncello

etruscan rabbit with tarragon

+

contorno

zolfini, algio, salvia

zolfini beans

 

dolce

raviolini di ricotta con miele e rosmarino

little ricotta ravioli with bitter honey and rosemary

 

Comment