Come celebrate Valentines Day all  Weekend long with us! We'll be feasting on special dishes from our kitchen from Friday- Sunday February 12th-14th. In addition to our regular menu we will be offering heartfelt dishes that are sprinkled in red and inspired by the romance of the season! The menu can be ordered ala carte or as a 5-course pre fixe dinner $65 per person with optional wine pairings. 

Menu:

gougeres, pink peppercorn cream

crab & blood orange salad, red endive, creme fraiche

yellow beet agnolotti, red beet puree, poppyseed, aged goat’s cheese

pomegranate glazed duck breast, squash, walnut & charred radicchio salad

red wine poached pear, honey creme anglaise, honey crunch

                                        Reservations recommended. Reserve HERE

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