Spring is in the air and that means Portland Dining Month is back! We've partnered with the folks at Travel Portland once again and will offer a special 3 course menu (meat or vegetarian options both available) for $29 for the month of March  in collaboration with Portland Dining Month! We're happy to be a included with a record 122 restaurants participating this year!  We're excited to offer you a taste of our little wood fired kitchen if it's your first time in and look forward to seeing some familiar faces. Reservations can be made online HERE and a donation will be made to the Oregon Food Bank. We'll be kicking it all off Tuesday the 1st of March with our friends from Brooks Winery offering you a unique taste of the valley with Winemaker, Chris Williams on hand to share his love of Brooks Wines.

 

MENU

escarole, lemon, parmesan, walnuts, parsley

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pork chops, polenta, broccoli salsa verde

or

roasted squash, polenta, broccoli salsa verde

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yoghurt panna cotta, pomegranate, pistachio

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