We're proud to collaborate and host Sean Coyne's launch of Bagel Farm. Join us Saturday June 4th at our sister space, Elder Hall. Doors open at 8am and we'll be serving up bagels until 1pm.

Bagel Farm makes a mighty proper bagel. Made from Organic Pacific Northwest grown wheat, using a natural starter, boiled then baked.  At Bagel Farm, we also craft our own delicious blends of cream cheeses.  Our other toppings include the finest Lox made from west coast Salmon, seasonal vegetables and vegan spread options. 

NEXT DATES   //   7/23 - 7/30 - 8/6 - 8/20 - 8/27 - 9/10 - 9/17

CURRENT MENU // JUNE

BAGELS TO STAY OR GO:

Bagels: Plain, Poppy, Sesame, Salt, Everything

Plain cream cheese

Leek, scallion chive cream cheese

Horseradish cream cheese

Country ham cream cheese

Hummus (vegan)

Walnut spread (vegan)

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Bagels Composed: 

Salmon Deluxe: choice of bagel, horseradish cream cheese, salted cucumbers, capers, onions

Hammy Time: choice of bagel, country ham cream cheese, fennel slaw, radish

Hummus Among Us:  choice of bagel, hummus, salted cucumber, radish, paprika, olive oil, lemon

Vegan Surprise: choice of bagel, walnut spread, carrot "lox", capers, red onions, salted cucumbers

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DRINKS:

Ned Ludd Bloody Mary with haus- made pickles

Mimosas

Simple Whiskey  

Elliot IPA from ex novo

Stiegl Pilsner  

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Heart coffee  

Orange Juice  

Mineragua  

Mexican Coke  

 

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