Goodbye Steak Monday's HELLO Summer Vacation.

Join Ned Ludd every Monday night for a European Summer Vacation. Enjoy wood oven-fired delights from Provincial France, Sardinia and Basque Spain. Starting Monday June 13th we we'll feature an independent Feast Menu in addition to the full Ned Ludd menu from one region Inspired by the Time Life Foods of the World cookbooks of the late 1960’s . Every chef has perused these tomes for inspiration as they come up through the ranks. Forewords and recipes were written by the culinary greats of their time such as MK Fisher, Julia Child and James Beard. Chef Mike Delaney and General Manager Anna Caporael have merged their robust Time Life collections to collaborate on a menu that inspires travels abroad.

We begin our Summer travels Monday, June 13th in Provincial France. July features Italy and Sardinia, continuing to Basque Spain in August. Full Ned Ludd menu also available on Monday's

 

Summer Vacation Menu // June

Salade de Roquette au parmesan  // Arugula, black olives, bacon, lemon  

Tart a'la' oignon  // Sweet onion Tart  

Courgette farce // Stuffed zucchini   

Bouillabaisse, roullie, toasted baguette   

Creme de Caramel  de fraises  // 

Caramel custard with local strawberries

$45 per person, includes a glass of French rosé.

______________________________________________________________________________

Comment