This cocktail sums up summer perfectly...hot and spicy with sweet undertones. It's delicious and balanced, bold and understated all at once. The Summer Reyes is our staff pick of the month and our favorite addition the Ludd menu!

The Summer Reyes

1 oz vodka,

1 oz ancho reyes

3/4 oz lemon

1/2 oz peach syrup

 1 dash peach bitters

Shake with ice || double strain into *sugar-rimmed coupe

*Sugar rim: combine 2 dried Arbol, 1 dried Ancho, 1 dried Guajilo, 1/8 cup of sugar, blend in spice grinder.

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