Food Menu

"A significant part of the pleasure of eating is one's accurate consciousness of the lives and the world from which the food comes"  -Wendell Berry

Good food should tell a story. It's a tale of time and place that weaves together the relationship between our growers, producers, staff and patrons. We're commited to knowing and liking our purveyors so we source most of our product from our home state. If we can't get things here like coffee, chocolate and spices, we work closely with folks to procure the finest goods from people with the same values as us. With all of those great foods we then butcher, pickle, ferment, smoke, and cure all in house. Some call us old fashioned, but we know cooking good food just takes time.



                                                          * Menu changes daily *



warm marinated left coast olives  6

pickled & fermented vegetables  6

rosemary scented tree nuts & seeds  5

spiced flatbread, good olive oil, sea salt  6


mixed field greens, macerated shallots, shaved Briar Rose Carena  8

dill, beets, smoked salmon, crème frâiche, crackers, caraway  12

farro, celery, Asian pear, arugula, goat's feta  11

warm burrata cheese, sea beans, cucumber, argumato, fermented chile, green olive crumb  13


cheese board: selection of farmstead cheeses, fruit preserves, crackers  17

charcuterie board: chef's selection of haus charcuterie, pickles, crostini  18

foie gras torchon, pickled stone fruit, almonds, crostini  16

Ludd Board: assorted haus charcuterie, cheeses, pickles, preserves, breads  24




Northwest Mussels, chiles, bacon-corn cream  15

roasted carrots & fennel, black olive  9

tomato stewed broad beans, fresh cheese  10

potatoes & peppers, pimentón aioli, parsley 11


Columbia Chinook, leeks, oyster mushrooms, mustard seed  29

whole roasted trout, charred leeks, shaved vegetables & greens, lemon, olive oil  24

pastured lamb, eggplant, peppers, tonnato, parsley  28

roasted pork, peaches & peppers, mostarda  27


oven kissed chocolate chip cookie, cold milk  8

olive oil cake, roasted plums, soft whip  8

apple muffin, sour cream sauce 8

vanilla bean panna cotta, peaches, candied nuts 8



Family Feast

Let our kitchen cook for your table  $55 per person. Entire table participation required.

     * Tasting Menu with Pairings available upon request *