Small Suppers : A communal table will be set for 12 in an effort to inspire connection, conviviality and community. Tickets are $90 including drink pairings and gratuity. 

Small Supper #3 Nona’s House

Thursday, 2/19 and Saturday 2/21. Two seatings 6pm and 8:30pm. Saturday 6pm SOLD OUT

Italy has long been celebrated for its amazing food and wine. Region to region the bounty and diversity of the country has inspired countless chefs, food books and restauranteurs. In the third of our regional small supper series, Jason French and Lucian Prellwitz will explore Italian food through the culinary masterpiece of one of their heroes, Marcella Hazan. "The Essentials of Italian Cooking"is packed with simple and beautiful recipes that capture the inspiration behind much of the foods and cooking of Italy. Joining us will be Guest Sommelier, Philippe Andre from HDH Wine Co. in Chicago. Philippe has been at the helm of award-winning Chicago area restaurants building wine programs with more than 1,200 labels specializing in rare Burgundy, Champagne and Bordeaux. The menu:  grissini with cheese and olives, sauteer mushrooms with olive oil, braised celery, pancetta & tomato salad, potato gnocchi with fresh ricotta, sea bass with finocchio, braised veal shank, Ayers Creek polenta and to finish, sweet pastry fritters with ricotta coffee cream and macerated orange slices. All paired with regional wines from the dishes prepared. 

All tickets are $90 including drink pairings and gratuity. Call (503) 477-4725 or to reserve. All suppers are pre-paid and non-refundable. Small Suppers limited to 12 per seating.

Next Small Supper March 27th and 28th. Stay tuned for details!