Sunday April 26th 12-4. $80
Discover the magical world of Oysters where you will learn to shuck like a master, cook up oysters with ease and become an oyster connoisseur. During the indulgent afternoon you will enjoy oysters raw, naked, dressed, grilled, and smoked. Join Melissa and Maylin of Olympia Oyster Bar and the lovely ladies of Hama Hama Oyster Co. as they share their secrets to opening, cooking and honoring these decadent sea creatures.You’ll learn all about regions and anatomies, aquaculture as well as how to shuck, prepare and pair oysters with wine and bubbles. Each student takes home a Hama Hama oyster knife to get shucking! Sunday, April 26th 12-4pm. $80 includes a lovely meal and wine.
RAW / HAMA HAMA OYSTERS ON THE HALF SHELL | HOUSE PICKLED SERRANO | KEY LIMES | HOT SAUCE
NAKED / CRISPED KATAIFI YEARLING OYSTER | SERRANO JAM | HAY SMOKED AVOCADO CREMA | SESAME | CILANTRO
DRESSED / SIGNATURE SEASONAL DRESSED HAMA HAMA OYSTER ON THE HALF SHELL LOCAL STRAWBEERY + RHUBBARB | YOUNG GINGER | TOASTED QUINOA | SERRANO | PONZU | BLOOD ORANGE OIL | BASIL
GRILLED / BLUE POOL OYSTER | FENNEL + LEEK | PISTACHIO CRUMBLE | CILANTRO GREMOLATA
SMOKED / SEA COW OYSTER | OLIVE OIL | SERRENTO LEMON YOGURT | HERBS |*ACCOMPANIED BY HOUSEMADE BOLILLOS AND HOUSE SMOKED GOAT BUTTER