Suckling Pig on New Year's Eve

Throughout Eastern Europe, the tradition is to feast on a suckling pig on New Years Eve to bring good luck to your family for the coming year. This New Year's Eve we'll embrace this long honored tradition and bring you an inspired Eastern European Tasting Menu. Optional wine pairings will be available featuring multiple celebratory sparkling varieties. We'll feature freshly roasted suckling pig, hearty goose, delicious vegetable and salads and a weather ready soup! Participate in the entire menu experience or order any dish ala carte. Our delicious, nightly Ned Ludd Winter menu will also be available. 


Buckwheat Blini, Crème Fraîche, Salmon Roe

Spiced Carrot Soup, Fried Lentils

House Smoked Trout, Rye Bread, Pickled Beets, Sweet Onion, Cultured Butter

Confit & Roasted Goose, Braised Sauerkraut

Roasted Spiced Suckling Pig, Caraway Spaetzle, Garlic Wilted Greens

Apple & Sweet Squash Tart, Candied Nuts, Crème Anglaise