It's that time again! The Bon Vivants are excited to invite you to the 5th Annual Swig n’ Swine Portland at the White Owl Social Club in partnership with Imbibe Magazine, USBG National Charity Foundation and The Daily Beast. And this year, Swig n' Swine Portland is helping kick off The Bar Institute presented by Lush Life Productions! And we'll be there with Chef Jason French cooking for the people!
This year they've got more pigs, 8 bins of punch, games, some other fun tricks, and epic music ripping all afternoon courtesy of our friend DJ Dojah. They've also got sweet Swig n'Swine shirts and hoodies with a fresh new logo designed by local artist, Austin Wahl! Your t-shirt is included in the price of your ticket, and all the money raised from tickets and other merch will be donated to an incredibly deserving local charter school called Portland Village School. The day before, a large group of us will have volunteered our time painting and fixing stuff at that school. For details about the volunteer day and to sign up, click over to Swig n' Swine Portland Volunteer Day.
To date, Pig & Punch / Swig n' Swine has raised $301,054.18 and coordinated 8,238 cumulative man hours of volunteer labor for charter schools in Miami, New Orleans, Brooklyn, Portland, Austin and San Francisco. Head to http://www.pigandpunch.party/ and watch the video!
This year we’ve got a super talented lineup of local chefs including…
Scott Baird of the Bon Vivants
Chef Karl Holl of Let Um Eat
Chef Peter Cho of Han Oak
Chef Matthew Sigler of Renata
Chef Jason French of Ned Ludd & Elder Hall
Chef Doug Adams
Come out, have a blast, and support the cause. You don't want to miss it so you'll will need tickets for this party. Get your "trade pass" that includes both discounted access to Bar Institute and Swig n' Swine for $60, in addition to tickets for just Swig n’ Swine for $40. For the price of this ticket, you get your Swig n' Swine t-shirt along with all the food, drink, dancing, smiling and memories you can take. We can't wait to see you all and rock this out again and donate a ton of money to the Portland Village School!!
Thank you to all the sponsors!
Imbibe Magazine, Eat Drink SF, The Daily Beast, Culinary Agents, USBG National Charity Foundation, D'ussé Cognac, LEBLON Cachaça, Don Q Rum, Don Julio Tequila, Absolut Vodka, Jameson Black Barrel, Crown Royal Northern Harvest Rye, Beefeater Gin, Plymouth Gin, MARTINI & ROSSI, St-Germain, Noilly Prat, Bénédictine, Pernod Absinthe, Luxardo USA, Zwack Unicum, Ancho Reyes, Mandarine Napoléon, Cynar, Champagne Perrier-Jouët, Campari America, Kobrand Wine and Spirits Fonseca, Siroco and Croft Ports, Fernet Branca, Carpano Antica Formula, The Perfect Puree of Napa Valley, Jarritos, Tin Roof Brewing Company, Bittermens
And check it all out on social media...instagram - @pig_n_punch | twitter - @bonvivants_sf | #pignpunch |#thebonvivants