It’s time to shake off all the rain (and leftover snowflakes!) by getting out in March for Portland Dining Month. What a great time to take a break from your kitchen and let us cook for you. This year we're excited to offer a best-of-the-season three course meal for $29. 

Here’s what’s on the menu:

First Course:
Cabbage salad with cashews, carrot and a turmeric dressing

Second Course:
Toasted rice panna cotta ginger caramel and crispy rice

Third Course:
Mirin-braised beef short rib, celeriac mash, pickled cucumber and sesame
OR
Seared Five Spice Tofu, Charred Broccoli, Cucumber Salad

**entire menu is and gluten-free**

To kick off Portland Dining Month in the spirit of getting out and gathering together, we're opening the doors to Elder Hall for a first ever “Happy Hour” on select Friday and Saturdays- March 3 & 4 and March 10 & 11, and on special TBA dates during the week 4-8pm. We’ll have drink specials, yummy snacks, and chill lounging vibes. It’s the perfect opportunity for an impromptu meet-up with friends or having drinks and conversation before heading over to Ned Ludd for dinner.

Elder Hall Happiest Hour Menu

Elder Hall French Fried Potato Chips
Peanuts, Popcorn & Crackerjacks
Oysters, Pink Peppercorn Mignonette
Potted Bay Shrimp, Crackers, Celery Bread & Butters
Cheese Fonduta, Polenta Sticks
Fried Shrimp Crepes, Creamy Cabbage Slaw

EH Happy*Happy*Joy*Joy Drink Menu

BEER!
pFriem IPA $7
Occidental Pils $4
Old Germans $2


WINE TIME!
$8 Red, White, Rose, Sparkling, and Weird….
an assortment of quirky and delicious wine to pique the palate!

COCKTAILS  $8
Spritz Yo'self - bubbles, cocchi rosa, lemon, grapefruit bitters
Mule it Over - gin, meletti amaro, lime, ginger beer
Grumpy Gus - bourbon, scotch, salted maple, angostura

Elder Hall will be an evolving back room party where food, drink and vibes come together while you wait or simply because you want to hang with the Elder Crowd.

follow us on Instagram or look for the chair hanging on the wall outside the doors of the Hall for your invitation to the party.

The Oregonian included Ned Ludd as one of 27 restaurants worth your money on their list of 2017 Dining Month picks so don’t miss out!

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