Our trusted Chef's Cycle Team, Sack Lunch PDX has been training hard through this unpredictable winter weather. Rain or shine, mostly rain, they've been putting on the miles in an effort to reach their goal of $55K by May 1st for Share Our Strength benefitting No Kid Hungry. Hopefully the team will have PLENTY of sunshine to make their 300 mile journey over three days in May in Santa Rosa, California.
To move the needle even further we invite you to join us for a beautiful Spring Lamb Feast Hosted by our own Jason French & featuring the talents of Portland’s own Sack Lunch PDX chef Team!
While the weather warms and the sun peeks out, the culinary and beverage talent on the team decided to celebrate Spring with a seasonal favorite! Each course will express the depth of flavor and texture lamb offers, from offal to cheese! We will offer a five course plated dinner featuring cocktails, beer and wine.
Limited seats available. All proceeds go to the 55K pledge the team has made in their efforts to end childhood hunger in America.
Where // Elder Hall
When // Thursday, April 13th 6-9:30pm
Price // $125 per person
Menu to Follow!
SACK LUNCH PDX TEAM
Chris DiMinno - JackRabbit PDX
Jason French - Ned Ludd & Elder Hall
Rick Gencarelli - Lardo, Grassa, and Beer Belly
Anna Abatzoglou - Rogue Brewery
Mat Christianson - Urban Farmer at the Nines
Colin Howard - Multomah Whiskey Library
Krista Anderson - New Seasons Market
Kayt Mathers - Play Nice PR
Thomas Pisha-Duffly - Pok Pok
Photo Credit // Dina Avila