Sunday, May 14th | $35 | Kids under 12 $15 | Drinks & Ala Carte not included

Mother's Day Brunch is back! Treat mom to a delicious wood fired brunch from our trusty oven! We're bringing back some of the classics and adding in some seasonal favorites. It's an either/or coursed prixe fixe menu so you can make it your own! Plus...BACON! 

MENU

Snacks for the Table
Herb Macerated Olives
Pickles
Rosemary Scented Nuts

First
Fresh Strawberries, Cream Chantilly, Cocoa Nib Crumble
OR
Blistered Grapefruit with Coconut Sugar & Saba

Second
Ned’s French Toast, Maple Syrup, Whipped Butter
OR
Griddled Apple Muffin, Apple Butter, Walnut Streusel

Third
Halibut, Asparagus, Lemon Buerre Blanc
OR
Smoked Trout Hash, Soft Egg, Toast

Last
Chocolate Chip Cookie, Curly’s Milk
OR
Lavender Panna Cotta, Hazelnut Crumble

ALA CARTE
Ned’s Bacon 10
Ham Steak 12
Garlic Braised Greens 8
Poached Egg 4

Bar
Wildcraft Elderberry Perry
Ludd's Blood
Mimosa's
Bubbles
Riesling Flights for Oregon Wine Month

 

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