Enjoy the grounds surrounding the Oregon City studio of renowned Oregon sculptor Lee Kelly. Over several decades, he’s nurtured this former dairy farm into a forested pastoral Eden with sculptures he’s made over the years nestled among the small ponds and wild, robust greenery. Our own Chef Jason French will share his love of the bounty of Oregon in this beautiful setting. Inspired by classic traditions of farm driven craft cookery, French’s menus perfectly embody his culinary philosophy of seasonally delicious fare.

REX HILL has been making elegant Pinot Noirs for over 30 years in the Willamette Valley at the gateway to Oregon’s wine country. REX HILL honors exceptional single vineyards and continues a legacy of singular Pinot Noirs that reflect their origin.

Wine for this dinner is graciously provided by REX HILL.
This dinner is generously sponsored by Jeff Mutnick

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