Aug 13,2019
6:00 pm - 8:30 pm
$89.00

EVOO welcomes chef-owner Rob Baki from Ned  Ludd, for a special night of craft cooking on the Oregon Coast!

Menu:

The Menu

White gazpacho, poached oyster, sourdough crouton, marcona almond

Marinated watermelon and charred padron peppers, sweet corn, feta mousse, basil

Olive oil poached Oregon albacore, fire-roasted eggplant, cherry tomato, salmoriglio sauce 

Dry-aged duck breast, wild mushroom risotto galette, summer berry gastrique

Smoked sugar pavlova, marionberry-lime curd, herb-infused cream

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