Aug 13,2019
6:00 pm - 8:30 pm

EVOO welcomes chef-owner Rob Baki from Ned  Ludd, for a special night of craft cooking on the Oregon Coast!


The Menu

White gazpacho, poached oyster, sourdough crouton, marcona almond

Marinated watermelon and charred padron peppers, sweet corn, feta mousse, basil

Olive oil poached Oregon albacore, fire-roasted eggplant, cherry tomato, salmoriglio sauce 

Dry-aged duck breast, wild mushroom risotto galette, summer berry gastrique

Smoked sugar pavlova, marionberry-lime curd, herb-infused cream