6:00 pm - 8:30 pm
EVOO welcomes chef-owner Rob Baki from Ned Ludd, for a special night of craft cooking on the Oregon Coast!
White gazpacho, poached oyster, sourdough crouton, marcona almond
Marinated watermelon and charred padron peppers, sweet corn, feta mousse, basil
Olive oil poached Oregon albacore, fire-roasted eggplant, cherry tomato, salmoriglio sauce
Dry-aged duck breast, wild mushroom risotto galette, summer berry gastrique
Smoked sugar pavlova, marionberry-lime curd, herb-infused cream