Here at Ned Ludd we take our drinking very seriously. Just like the food, our cocktail program  focuses on classic technique and simple, seasonal ingredients. Working with craft distilleries and family owned wineries we curate a unique selection of spirits and wines that are full of personality. 


FALL 2017

*Menu Changes Often*

The Vintage
rye, krogstad aquavit, carpano antica, green chartreuse, angostura 13

Gold Standard
saffron vodka, strega, ginger honey, verjus bianco, lemon, orange blossom water, egg white 12

Fawlty Towers
tanqueray gin, cynar, haus celery tonic, lime, soda 11

La Grande Bellezza
control c pisco, st-germain, pampleau, haus chinotto, lemon, bubbles, sicilian olive 12


Cigar Box
altos reposado tequila, cruzan blackstrap rum, cappelletti aperitif, haus coffee liqueur,    tobacco 12

Hunting Vest
evan williams bourbon, fresh apple cider, lemon, grade b maple syrup, sage, islay scotch 12

Banana Hammock
el dorado 5yr rum, smith & cross rum, lime, pineapple gimme, banana liqueur, allspice   dram 12

Dickle & Pickle
shot of dickel rye with a seasonal pickle back 8

Beer & Cider


On Tap
Rotating Seasonal Tap, Portland, OR, Draft 7/pint
pFriem, Seasonal, Hood River, OR, Draft 7/pint
Heater Allen, Pilsner, McMinnville, OR, Draft 7/pint

Bottles & Cans

Old German, Pittsburgh, PA  3 / tallboy
pFriem, IPA, Hood River, OR 10 / 16.9oz
Occidental Brewing, Hefeweizen, Portland, OR  7 / 16oz
Petrus, Oak Aged Pale Sour, Belgium  11 / 330ml

          Sea Cider, “Kings & Spies”, Victoria B.C., CA  9gl / 36btl
Wildcraft Ciderworks, Elderberry Perry, Eugene, OR  8gl / 32btl
Sidreria R. Zabala, Sidre Natural, Sargardotegia, SP  7gl / 28btl
E.Z. Orchards, Roman Beauty, Rickreall, OR  14 / 500ml
Domaine E. Dupont, Bouché Brut, Normandie, FR  2012  15 / 375ml
Aval Artisanal, “Aval Cidre”, Bretagne, FR  21 / 750ml