Here at Ned Ludd we take our drinking very seriously. Just like the food, our cocktail program  focuses on classic technique and simple, seasonal ingredients. Working with craft distilleries and family owned wineries we curate a unique selection of spirits and wines that are full of personality. 


Spring 2017

*Menu Changes Often*

The Vintage
Rye, Krogstad Aquavit, Carpano Antica, Green Chartreuse,Angostura  13

Amontillado Sherry, Spiced Squash, Lemon, Amaro Ciociaro, Heater Allen Pilsner 10

Roman Brogue
Scotch, Cochi Vermouth, Chef French's Nocino,
Coffee Tincture 12

Spice Trade
Rye, Red Chai, Salted Maple, Burnt Orange, Angostura Bitters 11

Buzzed Agave
Blanco Tequila, mezcal, Vin De Pamplemousse, Lime Shrub, Serrano Honey 12

The Luddite
Bourbon, apple cider, ginger, scotch, lemon, 
bitters 12

Wood Is Good
Gin, Benedictine, génépy, Aperol, 
birch bitters 12

Dickle & Pickle
Shot of Dickel Rye with a Seasonal Pickle Back 8


Beer & Cider

Spring 2017

On Tap
Rotating Seasonal Tap, Portland, OR, Draft 7/pint
pFriem, Seasonal, Hood River, OR, Draft 7/pint
Heater Allen, Pilsner, McMinnville, OR, Draft 7/pint

Bottles & Cans
pFriem IPA, Hood River, OR 10/16.9oz
Old German Pils, Pittsburg, PA, 4/can
Royale, Inspector Red Ale, Portland, OR  9/12oz
Petrus, Oak Aged Sour, Belgium  13/330ml

          Sea Cider, “Kings & Spies”, Vancouver Island, British Colombia 8/25
E.Z. Orchards, Roman Beauty, Rickreall, OR 15/500ml
Petritegi Sidra Natural, Astigarraga Guipuzcoa, Spain 8gl/25btl
Etienne Dupont, Cidre Bouché Brut de Normandie, FR 15/375ml


Spring 2017