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Food Menu


"A significant part of the pleasure of eating is one's accurate consciousness of the lives and the world from which the food comes"  -Wendell Berry

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Food Menu


"A significant part of the pleasure of eating is one's accurate consciousness of the lives and the world from which the food comes"  -Wendell Berry

Good food should tell a story. It's a tale of time and place that weaves together the relationship between our growers, producers, staff and patrons. We're commited to knowing and liking our purveyors so we source most of our product from our home state. If we can't get things here like coffee, chocolate and spices, we work closely with folks to procure the finest goods from people with the same values as us. With all of those great foods we then butcher, pickle, ferment, smoke, and cure all in house. Some call us old fashioned, but we know cooking good food just takes time.


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Oregon Winery Pre-Fixe Menu

For the month of May, we are partnering up with winemaker Erin Nuccio of Evesham Wood and Haden Fig for our monthly Oregon Winery pre-fixe menu, offered every Sunday, Monday & Tuesday of the the month! Erin’s vineyards in the Eola-Amity Hills are dry-farmed (no irrigation) and both of his labels are part of the Deep Roots Coalition.

Each month, our Chef and Wine Steward meticulously devise a menu…the intent being to show how wine and food work together to create a sum that is greater than its parts.

For $50, you can enjoy a special 3-course meal alongside 3 amazing wines. What a way to start the week!


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Early Menu at Ned Ludd

Join us right when we open (Monday - Friday) at the bar and patio for a special menu of well-priced drinks and snacks.