Good food should tell a story. It's a tale of time and place that weaves together the relationship between our growers, producers, staff and patrons. We're commited to knowing and liking our purveyors so we source most of our product from our home state. If we can't get things here like coffee, chocolate and spices, we work closely with folks to procure the finest goods from people with the same values as us. With all of those great foods we then butcher, pickle, ferment, smoke, and cure all in house. Some call us old fashioned, but we know cooking good food just takes time.


Dinner

summer 2017

* Menu changes weekly *  

SNACKS & SALTY BITS

Citrus & Herb Marinated Left Coast Olives 5

Sweet Rosemary Roasted Hazelnuts 4

Radishes, Herb Butter, Sea Salt 7

Housemade Pickle Plate  7

Spiced Flatbread, Good Olive Oil, Sea Salt 7
*Add Dips
Labneh, Za'atar, Sumac 3
Spiced Beet, Tahini & Pistachio Dip  3
+ Both 5

CHARCUTERIE & CHEESE

Marinated Totten Inlet Mussels, Crackers, Herb Oil 11

Haus Summer Sausage, Beer Mustard, Dilly Cakes 9

Briar Rose Madrona, Fresh Fruit, Haus Spiced Crackers 10

Nocciolo Robiolo, Stone Fruit, Sage, Saba, Crackers 11

Boards

Farmstead Cheese, Fruits, Nuts, Crackers 17

House Charcuterie, Pickles, Mustard, Toast 21

Ludd Board: a combination of the above 24

SALADS

Mixed Greens, Spiced Nuts & Seeds, Herb Vinaigrette, Cracked Pepper Crouton 8

Head Lettuces, Summer Berries, Fresh Cheese, Honey Vinaigrette, Flowers 10

Marinated Beets, Smoked Trout, Seed Bread, Dill Cream 13

Cucumber, Farro, Mint, Goat Feta, Pickled Chile, Hazelnut 11

WARM PLATES

Roasted Padrón Peppers, Garlic Aioli 9

Spiced, Roasted Turnips, Scallion, Green Olives, Lemon 9

Roasted Summer Squash, Blistered Cherry Tomatoes, Pesto 11

Manila Clams, Bacon, Leeks, Potatoes, Pimenton Aioli 16

 

LARGE PLATES

Seared Salmon, Miso Marinated Vegetables, Mushroom Dashi, Sesame 32

Whole Roasted Trout, Charred Leeks, Caper-Herb Vinaigrette, Shaved Vegetables 26

Moroccan Spiced Hen, Summer Squash, Sweet Onions, Herbed Buttermilk, Greens 30

Pastured Pork Misto, Smoked Potatoes, Greens, Stone Fruit, Herbs 29

 

CONFECTIONS

Oven Kissed Chocolate Chip Cookie, Curly’s Milk  9

White Chocolate Crémeux, Crumble Cake, Fruit 9

Summer Herb Créme Brûlée, Caramelized Stone Fruit 9

Fresh Summer Fruit Cobbler, Sour Cream Sauce 9

 

Family Feast

Let our kitchen cook for your table  $60 per person. Entire table participation required.