Good food should tell a story. It's a tale of time and place that weaves together the relationship between our growers, producers, staff and patrons. We're commited to knowing and liking our purveyors so we source most of our product from our home state. If we can't get things here like coffee, chocolate and spices, we work closely with folks to procure the finest goods from people with the same values as us. With all of those great foods we then butcher, pickle, ferment, smoke, and cure all in house. Some call us old fashioned, but we know cooking good food just takes time.


Dinner

summer 2017

* Menu changes weekly *  

SNACKS & SALTY BITS

Citrus & Herb Marinated Left Coast Olives 5

Sweet Rosemary Roasted Hazelnuts 4

Spring Minestra, Hazelnut Pistou 5

Housemade Pickle Plate  7

Spiced Flatbread, Good Olive Oil, Sea Salt 7
*Add Dips
Labneh Za'atar Sumac & Olive Oil 3
Spiced Beet Tahini & Pistachio Dip  3
+ Both 5

CHARCUTERIE & CHEESE

Tuscan Style Chicken Livers, Toast, 
Parsley, Saba 9

Smoked Trout, Herbs, Capers, Field Greens 12

Potted Shrimp, Brown Butter, Old Bay, Crackers
Bread & Butter Celery 13

Boards

Farmstead Cheese, Fruits, Nuts, Crackers 17

House Charcuterie, Pickles, Mustard, Toast 21

Ludd Board: a combination of the above 24

SALADS

Mixed Greens, Hazelnuts, Herb Vinaigrette, Cracked Pepper Crouton 8

Dandelion Greens, Porchetta, Pine Nuts, Parmigiano Reggiano, Lemon 11

Marinated Beets, Blue Cheese, Walnuts, Celery, Miners Lettuce 10

Little Gems Lettuces, Herbed Crème Fraîche, Green Olives, Fried Crumb9

WARM PLATES

Smoked New Potato, Watercress, Roasted Garlic Aioli, Chives  9

Whey Braised Young Carrot, Mizuna, Crispy Shallot, Reduced Whey10

Parisian Gnocchi, Herbs, Rabbit, Aged Goat Cheese 16

Totten Inlet Mussels, Leek, Garlic Confit, Crème Fraîche, Haus Toast 15

 

LARGE PLATES

Slow Cooked Alaskan Halibut, Leek, Oregon Mushroom, Sorrel Sauce, Fumet 26

Whole Roasted Trout, Charred Leeks, Caper-Herb Vinaigrette, Shaved Spring Vegetables 26

Moroccan Spiced Hen, Roasted Asparagus, Preserved Lemon, Buttermilk, Greens  30

Spiced Pork Loin Steak, Fingerlings, Mustards, Herb Cream, Oat & Honey Crumble   28

 

CONFECTIONS

Oven Kissed Chocolate Chip Cookie, Curly’s Milk  9

Almond Pound Cake, Strawberries, Crème Fraîche  9

Chocolate Pots de Crème, Smoked Meringue, Graham Sablée  9

Baked Rhubarb, Walnut Streusel, Mint  9

 

Family Feast

Let our kitchen cook for your table  $60 per person. Entire table participation required.