Good food should tell a story. It's a tale of time and place that weaves together the relationship between our growers, producers, staff and patrons. We're commited to knowing and liking our purveyors so we source most of our product from our home state. If we can't get things here like coffee, chocolate and spices, we work closely with folks to procure the finest goods from people with the same values as us. With all of those great foods we then butcher, pickle, ferment, smoke, and cure all in house. Some call us old fashioned, but we know cooking good food just takes time.

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Portland Dining Month - 2019

This March, please join us all week for the Ned Ludd Classics!

Our Wood-fired Rainbow Trout and Cast-Iron Chocolate Chip Cookie have been mainstays of the restaurant since we opened 10 years ago, in 2008.

At a great deal of $33, please enjoy the dishes that made Ned Ludd what it is today.

We are also proudly offering a pairing of wines from one of our favorite Willamette Valley producers, Goodfellow Family Cellars. Great value of some amazing vintages!


Early Menu at Ned Ludd

Join us right when we open (Monday - Friday) at the bar and patio for a special menu of well-priced drinks and snacks.