Good food should tell a story. It's a tale of time and place that weaves together the relationship between our growers, producers, staff and patrons. We're commited to knowing and liking our purveyors so we source most of our product from our home state. If we can't get things here like coffee, chocolate and spices, we work closely with folks to procure the finest goods from people with the same values as us. With all of those great foods we then butcher, pickle, ferment, smoke, and cure all in house. Some call us old fashioned, but we know cooking good food just takes time.


Dinner

Autumn 2017

* Menu changes weekly *  

SNACKS & SALTY BITS

Citrus & Herb Marinated Left Coast Olives 5

Sweet Rosemary Roasted Hazelnuts 4

Housemade Pickle Plate  7

Spiced Flatbread, Good Olive Oil, Sea Salt 7
*Add Dips
Labneh, Za'atar, Sumac 3
Spiced Beet, Tahini & Pistachio Dip  3
+ Both Dips 5

CHARCUTERIE & CHEESE

Smoked Trout Crostini, Sauce Gribiche, Celeriac-Apple Salad 10

Haus Summer Sausage, Beer Mustard, Dilly Cukes 9

Fontina Toast, Heirloom Tomato & Celery  Salad 10

Briar Rose Feta, Cucumber, Melon, Flatbread 10

Boards

Farmstead Cheese, Fruits, Nuts, Crackers 17

House Charcuterie, Pickles, Mustard, Toast 21

Ludd Board: a combination of the above 24

SALADS

Chicories, Gravenstein Apple, Celery, Parmesan, Cider Mustard Vinaigrette, Brioche Crouton 10

Charred Broccoli, Marinated Plums, Shiso, Gomasio 11

Marinated Beets, Beet Cured Salmon, Seed Bread, Dill Horseradish Cream 14

Heirloom Tomato, Melon, Toasted Sunflower Seed Vinaigrette, Young Greens 10

WARM PLATES

Wild Mushroom & Potato Gratin, Cashew Cheese 14

Corn & Farro Risotto, Swiss Chard,Walnuts, Corn Cream 10

Roasted Delicata Squash, Radicchio, Apple Cider Mole, Ground Cherries, Pepitas 10

Totten Inlet Mussels, Heirloom Tomato & Bacon Sauce, Herbed Bread Crumb 12

LARGE PLATES

Seared Albacore, Charred Eggplant, Heirloom Tomato, Sweet Peppers, Salmoriglio 28

Whole Roasted Trout, Charred Leeks, Caper-Herb Vinaigrette, Shaved Vegetables 26

Cattail Creek Lamb, Fennel, Marcona Almonds, Olives, Lovage 32

Chile Rubbed Pork Misto, Smoked Potatoes, Greens, Poblano Chile Crema 29

 

CONFECTIONS

Oven Kissed Chocolate Chip Cookie, Curly’s Milk  9

Apple Crisp, Oat Streusel, Sour Cream Sauce 9

Salted Caramel Créme Brûlée, Hazelnut-Cacao Nib Crunch 9

Brûléed Nocciolo Robiola, Roasted Grapes, Saba, Sablee 11

 

Family Feast

Let our kitchen cook for your table  $60 per person. Entire table participation required.

SERVICE CHARGE

A service charge of 20% is added to every bill in lieu of gratuity. This allows us to provide our staff with consistent wages, quality healthcare and other benefits. Please let us know if the service provided to you was less than exceptional.