Good food should tell a story. It's a tale of time and place that weaves together the relationship between our growers, producers, staff and patrons. We're commited to knowing and liking our purveyors so we source most of our product from our home state. If we can't get things here like coffee, chocolate and spices, we work closely with folks to procure the finest goods from people with the same values as us. With all of those great foods we then butcher, pickle, ferment, smoke, and cure all in house. Some call us old fashioned, but we know cooking good food just takes time.

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Oregon Winery Pre-Fixe Menu (offered every Sunday, Monday and Tuesday of the month)

For the month of August, we are excited to be showcasing the wines of Brooks Wines, located in the Eola-Amity Hills AVA. Founded by bio-dynamic pioneer, Jimi Brooks, Brooks Wines is now a family & close friend affair after Jimi’s passing a decade ago. Home to the 2nd oldest plantings in the Willamette Valley, Brooks Wines are testament to treating the land with respect and having the patience to let nature do its work.

Each month, our Chef and Wine Steward meticulously devise a menu…the intent being to show how wine and food work together to create a sum that is greater than its parts.

For $50, you can enjoy a special 3-course meal alongside 3 amazing wines. What a way to start the week!


Early Menu at Ned Ludd

Join us right when we open (Monday - Friday) for a special menu of well-priced drinks and snacks.