Ned Ludd serves surprisingly sophisticated fare from a charmingly rustic space.
— Michael Russell, The Oregonian
The wood-roasted whole trout at Ned Ludd in Portland, Ore., is one of my fondest memories of the city, and I have many fond Portland memories.
— Joshua Ozersky, The Wall Street Journal
It has been said that if Portland were to elect a culinary ambassador, it might be Jason French
— Chris Angelus, Right At the Fork