Our kitchen lovingly prepares home-style foods inspired by traditional global foodways. Cooking from our only real heat source, a brick-faced, wood-fired oven, the menu is thoughtful and considered daily. We value the tradition and process of craft cooking. From butchering our meats to canning summer tomatoes, we make nearly everything from scratch. Pickles, mustard, chili sauce, jams and jellies, fresh charcuterie and flatbreads all made in house with ingredients from our friendly farmers and purveyors. Every plate is an expression of the Northwest seasons, and a celebration of the bounty of Oregon.