Jason French


Jason French is the head chef and owner at Ned Ludd, an American Craft Kitchen and Elder Hall, a Gathering Space in Portland, Oregon. Inspired by classic traditions of farm driven craft cookery, French’s menus perfectly embody his culinary philosophy of seasonally delicious fare. French and his team believe that great food ultimately requires more passion for and attention to the harmony created when one genuinely considers its provenance, preparation and presentation. 


Alison mcGinley

director of operations

Alison grew up playing drums, baseball, and eating everything in sight in Waxahachie, Texas. Craving a city life she landed in Boston pursuing an edu-cation in music. She started working in restaurants to support her touring musician’s income. Then she fell for food and wine the same way she had for music. Eventually she stumbled out West and put roots down in Portland where she worked for Bent Brick and Park Kitchen before finding a home at Ned Ludd. She's best known for her daily ritual of eating cheese for dinner. 

HUGE shout outs to all our creative contributors // Stockpot CollectiveShinya Kamata , Kaitlin Greene, Stuart Mullenberg, Robert J Hill & John W. Clark